Summer is the perfect time to fire up the grill and enjoy outdoor cooking with family and friends. The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers versatile options to create delicious BBQ dishes, whether you’re grilling, smoking, or baking.
In this guide, we’ll walk you through a simple but flavorful smoked BBQ ribs recipe, highlighting how to make the most of this all-in-one outdoor cooking powerhouse for your summer gatherings.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approximate weight not specified
- ✔ Dimensions: Compact design for outdoor use
- ✔ Warranty: Warranty details not specified
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit....
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Preparing Your Ninja Outdoor Woodfire Pro XL for Smoking
Start by setting up your Ninja Outdoor Woodfire Pro XL in a well-ventilated outdoor area. Ensure it’s clean and preheated to the desired temperature, around 225°F for slow smoking ribs. If you’re using it as a smoker, fill the oven with wood chips or pellets suitable for smoking. The 4-in-1 design allows you to switch between grilling, smoking, air frying, and baking seamlessly, so pick the smoker setting for this recipe.
Seasoning and Preparing the Ribs
- Choose a rack of pork ribs and remove the thin silver skin from the back for better smoke absorption.
- Apply a generous layer of dry rub—combine salt, black pepper, paprika, garlic powder, and a touch of brown sugar for sweetness and depth.
- Let the ribs sit at room temperature for 30 minutes to absorb the flavors before placing them in the smoker.
Smoking the Ribs Step-by-Step
- Place the seasoned ribs on the grill grates, bone side down.
- Set the grill to smoke mode at 225°F, and add additional wood chips if needed to maintain the smoky aroma.
- Close the lid and smoke for about 3 hours, maintaining consistent temperature and smoke levels.
- Optionally, spritz the ribs with apple juice every hour to keep them moist and enhance flavor.
Finishing Touches and Serving
Once the ribs have smoked for 3 hours, you can wrap them in foil with a splash of apple juice for an additional hour to tenderize. Afterward, uncover and brush with your favorite BBQ sauce. Increase the grill temperature to 375°F and cook for 10-15 minutes to caramelize the sauce.
Let the ribs rest for a few minutes before slicing. Serve with grilled vegetables, cornbread, or your favorite summer sides.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines multiple cooking functions in a portable design, making it ideal for summer outdoor cooking. Its ability to smoke, grill, air fry, and bake lets you create a variety of delicious dishes with ease.
Pros:
- 4-in-1 versatility
- Portable and easy to set up
- Great for smoking and grilling
- Compact design for outdoor spaces
Cons:
- Learning curve for new users
- Requires wood chips for smoking
- Limited cooking space for large groups
Best for: Home chefs who love outdoor cooking and want a versatile, portable grill for summer gatherings
Not ideal for:
Bottom line: A versatile and portable outdoor cooker perfect for elevating your summer BBQs.
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