For most backyard cooks, I’d choose the Weber Spirit E-325 as the best overall outdoor grill in this lineup: its dedicated Sear Zone makes it a stronger fit for high-heat grilling than a basic three-burner model. The Weber Original Kettle 22-Inch is a standout for charcoal flavor and a simpler setup, while the Char-Broil Pro Series 4-Burner 3-in-1 suits cooks who want to switch between gas, griddle, and charcoal cooking. The main tradeoffs are fuel preference, cooking-area flexibility, space, and how much upkeep you’re willing to handle. Read on for the full breakdown of all 15 options, including which grills make sense for beginners, larger gatherings, and compact patios.
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Key Takeaways
The Weber Spirit E-325 earns the overall lead by pairing a familiar gas-grill format with a dedicated Sear Zone, giving it a clearer grilling advantage than the standard four-burner models.
Charcoal remains the simplest route to a different flavor profile: the Weber Original Kettle models trade quick gas operation for charcoal heat and added fire management.
Multi-fuel and griddle combos favor menu flexibility, but their extra cooking formats make more sense for cooks who will use them regularly than for buyers seeking a straightforward grill.
Burner count alone does not define capacity: six-burner and four-plus-two-burner models may suit larger cooking plans, but they also ask for more patio room and more fuel management.
Side burners are a convenience, not a substitute for grill space: prioritize one if you often prepare sauces or sides outdoors; otherwise, put more weight on the main cooking surface and heat control.
| outdoor grill | Dimensions | Main burners | Fuel | Weight |
|---|---|---|---|---|
| Royal Gourmet PD4001 4-Burner | 22.64 × 55.31 × 37.99 in. | — | Propane gas | 63.9 lb |
| Aoxun 4-Burner Propane Grill w | 40 × 40 × 40 in. | 4 | Propane | — |
| 34,000 BTU 3-Burner Propane Ga | — | 3 × 8,000 BTU | Propane gas | 75.9 lb |
| Char-Broil Pro Series 4-Burner | 23.7 × 61.4 × 47.7 in. | 4 | Propane gas | 178.2 lb |
| Monument Grills M410MBZ 4-Burn | 22 × 53 × 45.5 in. | 4 | Propane gas | — |
| Weber Spirit E-325 3-Burner Ga | 26.6 x 48.3 x 46.2 inches | 3 | — | 98.1 pounds |
| Weber Original Kettle Charcoal | 25 x 25 x 39.5 inches | — | — | — |
| 4-Burner Propane Gas Grill wit | 19 x 48 x 46 inches | 4 x 10,000 BTU | — | 57.3 pounds |
| Electactic Stainless Steel 4-B | — | 4 | — | — |
| Monument Grills 4+2 Burner Pro | 19 x 54 x 46 inches | 4 | — | 101 pounds |
| LazySunsets 4-Burner Propane G | 18 x 48 x 45 in. | 4 | Propane | 28 lb. |
| Monument Grills Mesa II 410FBZ | 21.4 x 50.6 x 41.9 in. | 4 | Propane gas | — |
| GRILL DEPOTS 4-Burner Propane | 19.1 x 48.2 x 45.6 in. | 4 stainless steel burners, 40,000 BTU total | Propane gas | 64 lb. |
| Weber Original Kettle Premium | 22.5 x 22.5 x 27 in. | — | Charcoal | 32.3 lb. |
| Royal Gourmet GA6402S 6-Burner | 62.01 x 22.05 x 46 in. | 5, 10,000 BTU each | Propane gas | 116.6 lb. |
More Details on Our Top Picks
Royal Gourmet PD4001 4-Burner Propane Gas Griddle with Removable Cart
The PD4001 is the most flexible choice here for cooks who prefer a flat-top to traditional grill grates. Its 389-square-inch steel surface gives you room for foods that are awkward on grates, while four burners allow separate heat zones for different ingredients. The standout is its removable-cart design: use it as a standing griddle or detach it for tabletop cooking. That makes it more adaptable than the Aoxun 4-Burner Propane Grill, which offers a much larger 625-square-inch area but only conventional grate cooking. A hood doubles as a wind deflector and storage cover, and shelves and hooks keep tools nearby. The tradeoff is that this is a griddle, not a grate-based grill, and its 63.9-pound weight makes moving it by hand inconvenient. The hood also stays open while cooking.
Pros:- Convertible cart and tabletop setup offers more placement options than fixed cart grills.
- Four burners support separate cooking zones across the griddle.
- Hood can deflect wind during cooking and cover the surface in storage.
- Side shelves, hooks, and a spice rack provide useful prep and tool storage.
Cons:- Flat-top cooking does not replace the grate experience of models such as the Aoxun grill.
- At 63.9 pounds, it is cumbersome to transport without using its cart.
- The hood must remain open while cooking to serve as a wind deflector.
Best for: Outdoor cooks who want a flat-top for breakfast, smash burgers, and mixed ingredients, with the option to use it on a cart or tabletop.
Not ideal for: Buyers who want traditional grill marks, a large grate area, or a lightweight cooker they can carry frequently.
- Fuel:Propane gas
- Burners:4 stainless steel burners
- Total output:34,000 BTU
- Cooking area:389 sq. in.
- Cooking surface:Sanding steel
- Dimensions:22.64 × 55.31 × 37.99 in.
- Weight:63.9 lb
- Model:PD4001
Our verdict“Choose the PD4001 if you want a versatile flat-top that can leave its cart, but pick a grate-based grill for classic barbecuing.”
Aoxun 4-Burner Propane Grill with Side Burner, 49,000 BTU, Black
For cooks who regularly serve a crowd, the Aoxun’s 625-square-inch cooking area is the main reason to choose it. Four main burners handle the primary grilling surface, while a dedicated side burner lets you heat a pot or prepare a side without leaving the grill. That conventional grill-and-warming-rack layout is more suited to varied barbecue menus than the Royal Gourmet PD4001’s flat-top, though the Royal Gourmet can suit cooks who want a griddle instead. Enamel-coated cast-iron grates provide a substantial cooking surface, and the pull-out grease tray makes routine cleanup more straightforward. Its size is also the key compromise: the 40-inch-square cart takes up meaningful patio space, and propane is required. A one-year warranty is specified, so buyers seeking a longer stated warranty may prefer the Char-Broil Pro Series.
Pros:- 625 sq. in. of cooking space accommodates food for larger groups.
- Four main burners and a side burner support simultaneous grilling and side-dish cooking.
- Warming rack adds space to keep cooked food ready to serve.
- Pull-out grease tray and removable grates help simplify cleanup.
Cons:- The 40 × 40 × 40 in. cart requires substantial outdoor space.
- Propane is the only listed fuel, so it does not offer charcoal cooking.
- The stated one-year warranty is shorter than the Char-Broil Pro Series’ three-year limited warranty.
Best for: Hosts who cook several dishes at once and want a large propane grill with a separate burner for sauces or sides.
Not ideal for: Apartment and small-patio owners who cannot spare room for a 40-inch-square cart, or cooks who want charcoal or griddle cooking.
- Fuel:Propane
- Main burners:4
- Total heating elements:5
- Total output:49,000 BTU
- Cooking area:625 sq. in.
- Grates:Enamel-coated cast iron
- Dimensions:40 × 40 × 40 in.
- Warranty:1 year
Our verdict“Choose the Aoxun when cooking capacity and a side burner matter more than a compact footprint or multiple fuel options.”
34,000 BTU 3-Burner Propane Gas Grill with Side Burner
This grill sits between compact three-burner cooking and the larger multi-burner carts in this roundup. Its 358.95-square-inch main area is paired with a 130.22-square-inch warming area, giving cooks room to grill a family meal without taking up as much width as the Monument Grills M410MBZ. A 10,000-BTU side burner adds a useful spot for a pan or sauce, while three main burners allow some separation between hotter and cooler areas. Cast-iron grates hold heat, and electronic ignition removes the need to light the burners manually. The tradeoffs are its 75.9-pound weight and mixed stainless-steel construction: the lid is AISI 304, but the body is 201 stainless steel. It offers fewer main burners and less total area than the Aoxun, so it is better suited to regular household meals than large gatherings.
Pros:- Three main burners provide useful heat-zone control for everyday grilling.
- A 10,000-BTU side burner handles sauces and side dishes.
- Cast-iron grates retain heat for steady cooking.
- Electronic ignition and a removable grease tray support easier operation and cleanup.
Cons:- At 75.9 lb, it is cumbersome to transport despite its wheels.
- The body uses 201 stainless steel rather than the 304 grade used on the lid.
- Its 358.95 sq. in. main area is smaller than the Aoxun’s primary cooking capacity.
Best for: Households wanting a moderate-size propane grill with a side burner and warming rack for weeknight meals and occasional guests.
Not ideal for: Frequent large-party hosts who need the Aoxun’s 625 sq. in. of cooking space, or buyers seeking a lightweight grill to carry.
- Fuel:Propane gas
- Main burners:3 × 8,000 BTU
- Side burner:10,000 BTU
- Total output:34,000 BTU
- Main grilling area:358.95 sq. in.
- Warming area:130.22 sq. in.
- Total cooking area:489.17 sq. in.
- Weight:75.9 lb
- Ignition:Electronic
Our verdict“Pick this model for a practical mid-size setup with a side burner, but choose a larger cart grill if you often cook for a crowd.”
Char-Broil Pro Series 4-Burner 3-in-1 Propane Grill with Griddle and Charcoal Cooking
The Char-Broil Pro Series is the clear pick for cooks who want more than one style of outdoor cooking from a single unit. It supports gas grilling, griddling, and charcoal cooking, with the griddle insert and charcoal trays included. That range sets it apart from the Monument Grills M410MBZ, which focuses on propane grilling and a dedicated broil zone rather than multiple cooking formats. Four main burners, a side burner, and a stated 802.9-square-inch total cooking area give it room for varied meals, while the Amplifire system is designed to help reduce flare-ups. Porcelain-coated cast-iron grates add a familiar grill surface. The price of this flexibility is physical: at 178.2 pounds and more than five feet wide, it needs a substantial, relatively permanent spot. Buyers who only use gas may find a simpler grill easier to place and manage.
Pros:- Three cooking modes provide more menu flexibility than the propane-only grills here.
- Included griddle insert and charcoal trays add cooking options without separate equipment.
- Four main burners and a side burner support multi-item cooking.
- Amplifire system is designed to help reduce flare-ups.
Cons:- At 178.2 lb, it is difficult to reposition compared with the other grills in this batch.
- Its 61.4-inch width and overall size demand substantial outdoor space.
- The extra cooking modes may be unnecessary complexity for cooks who only want gas grilling.
Best for: Outdoor cooks who want to switch between gas grilling, griddle meals, and charcoal without buying separate cookers.
Not ideal for: Small-patio owners, frequent movers, or buyers who expect to use only a conventional propane grill.
- Fuel:Propane gas
- Main burners:4
- Side burners:1
- Cooking modes:Gas grilling, griddling, charcoal grilling
- Primary cooking surface:535 sq. in.
- Warming rack:200 sq. in.
- Total cooking area:802.9 sq. in.
- Dimensions:23.7 × 61.4 × 47.7 in.
- Weight:178.2 lb
Our verdict“Choose the Char-Broil if you will use its gas, griddle, and charcoal modes; for a simpler propane setup, the Monument M410MBZ is a more focused alternative.”
Monument Grills M410MBZ 4-Burner Propane Gas Grill with Broil Zone
The M410MBZ is a strong fit for propane-grill owners who want a dedicated high-heat zone without stepping up to a cooker as large and heavy as the Char-Broil Pro Series. Its 12,000-BTU broil-zone burner is the defining feature, giving searing-focused cooks a separate heat source while four main burners handle the rest of the meal. The 405-square-inch main area and 165-square-inch warming rack offer useful capacity, though the Aoxun provides a larger 625-square-inch cooking area for bigger batches. Foldable side shelves help reclaim space when the grill is not in use, and locking casters support stable placement. A removable grease tray and enclosed cabinet add everyday convenience. It remains a sizable cart, however, and its propane-only design lacks the charcoal and griddle options supplied with the Char-Broil.
Pros:- Dedicated 12,000-BTU broil-zone burner supports high-heat searing.
- 405 sq. in. main area plus a 165 sq. in. warming rack accommodates multiple dishes.
- Foldable side shelves provide prep space and can reduce the stored footprint.
- Locking swivel casters, tool hooks, and a removable grease tray add practical convenience.
Cons:- The listed 53-inch width requires a substantial patio footprint.
- Propane is the only listed fuel, unlike the Char-Broil’s additional charcoal option.
- Its main cooking area is smaller than the Aoxun’s 625 sq. in.
Best for: Propane-grill owners who sear steaks or chops often and want a dedicated broil zone alongside a full-size main cooking area.
Not ideal for: Buyers who need a compact grill, charcoal or griddle cooking, or more cooking capacity than its 405-square-inch main grate provides.
- Fuel:Propane gas
- Main burners:4
- Broil-zone burner:12,000 BTU
- Main cooking area:405 sq. in.
- Warming rack area:165 sq. in.
- Total cooking area:570 sq. in.
- Burner material:304 stainless steel
- Grate material:Enamel-coated cast iron
- Dimensions:22 × 53 × 45.5 in.
Our verdict“Choose the M410MBZ if searing is a priority and you want a focused propane grill, not a multi-fuel cooker or maximum-capacity cart.”
Weber Spirit E-325 3-Burner Gas Grill with Sear Zone
The Weber Spirit E-325 is the clearest pick here for cooks who want gas convenience without giving up a dedicated high-heat searing area. Its Boost Burners add 40% more power in the Sear Zone, while individual Snap-Jet ignition makes lighting each burner straightforward. The porcelain-enameled cast-iron grates retain heat for strong grill marks, and the cast-aluminum cook box is designed for outdoor durability. Compared with the Monument Grills 4+2 Burner, this Weber offers less total cooking space and fewer cooking zones, but its three-burner layout takes up less room. Fold-down tables and a removable grease tray help with storage and cleanup. The tradeoffs are its substantial 98.1-pound weight and the extra cost of optional Weber Works accessories.
Pros:- Boost Burners provide 40% more power in the Sear Zone for high-heat cooking.
- Individual one-hand Snap-Jet ignition gives each burner separate control.
- Porcelain-enameled cast-iron grates retain heat and are easy to clean.
- Fold-down side tables and a removable grease tray support storage and cleanup.
Cons:- Its 360-square-inch cooking area is smaller than the Monument Grills 4+2 Burner’s listed 510-square-inch primary area.
- At 98.1 pounds, it is not easy to move around a patio.
- Weber Works snap-on accessories are sold separately.
Best for: Gas-grill owners who prioritize a dedicated searing zone, straightforward burner control, and a more compact footprint than a large multi-burner grill.
Not ideal for: Hosts who regularly cook for large groups or shoppers seeking a lightweight grill; it has 360 square inches of cooking area and weighs 98.1 pounds.
- Fuel type:Gas
- Main burners:3
- Heating power:19,000 BTU
- Cooking surface:360 square inches
- Grate material:Porcelain-enameled cast iron
- Cook box material:Cast aluminum
- Dimensions:26.6 x 48.3 x 46.2 inches
- Weight:98.1 pounds
- Warranty:10-year limited warranty
Our verdict“Choose the Spirit E-325 if high-heat searing and useful everyday controls matter more than maximum grilling capacity.”
Weber Original Kettle Charcoal Grill, 22-Inch, Black
The Weber Original Kettle is the charcoal choice for cooks who value fire flavor and airflow control over push-button speed. Its adjustable dampers let you manage heat by changing airflow, and the porcelain-enameled lid and bowl help retain heat. The One-Touch system directs ash into a catcher, reducing the fuss of cleanup compared with a basic kettle. Unlike the gas-powered Weber Spirit E-325, this grill needs charcoal and more attention to temperature management, but it gives charcoal cooks direct control over the fire. The 363-square-inch cooking area is close to the Spirit’s listed area, though the kettle has one main cooking zone rather than separately controlled burners. Tool hooks, wheels, and a lid hook add practical touches; its single cooking area limits zone flexibility.
Pros:- Adjustable dampers give the cook control over airflow and charcoal temperature.
- Porcelain-enameled lid and bowl retain heat and resist rust and peeling.
- One-Touch cleaning system and ash catcher simplify ash removal.
- Wheels, tool hooks, and an angled lid hook make the kettle easier to use around the yard.
Cons:- Requires charcoal, which takes more preparation and temperature management than the gas Weber Spirit E-325.
- The single main cooking area does not provide independent heat zones.
- The listed capacity and 363-square-inch surface may be limiting for larger gatherings.
Best for: Charcoal enthusiasts who want a familiar kettle setup for burgers, steaks, and slower cooks, and are willing to manage fuel and airflow.
Not ideal for: Cooks who want quick ignition, separately controlled heat zones, or a straightforward way to cook several foods at different temperatures.
- Fuel type:Charcoal
- Cooking surface:363 square inches
- Capacity:Up to 13 burgers
- Dimensions:25 x 25 x 39.5 inches
- Materials:Alloy steel, aluminum, and porcelain
- Cleaning system:One-Touch
- Handle material:Nylon
- Warranty:10-year limited warranty
Our verdict“Pick the Original Kettle if charcoal flavor and hands-on fire control matter more to you than fast startup and separate burner zones.”
4-Burner Propane Gas Grill with Side Burner, Cast Iron Grates and Griddle
This four-burner propane grill earns its place for cooks who want to switch between grates and a flat cooking surface without buying a separate appliance. The removable griddle plate opens up options for foods that do not suit standard grates, while four main burners let you set up separate heat areas. Its 9,000-BTU side burner can handle a pan alongside the main cook. Compared with the Electactic Stainless Steel 4-Burner, this model specifies more total output and includes the griddle plate, giving it a broader cooking setup. The 445-square-inch surface is still smaller than the Monument Grills 4+2 Burner’s listed primary area, so large-party cooks may want more room. A double-walled lid and slide-out grease tray add practical support, though the 57.3-pound weight can make repositioning awkward.
Pros:- Removable griddle plate adds a flat-top cooking option alongside the cast-iron grates.
- Four main burners and a 9,000-BTU side burner support separate cooking tasks.
- Double-walled stainless steel lid helps retain heat.
- Slide-out grease tray and detachable cup make cleanup more manageable.
Cons:- Its 445-square-inch cooking surface is smaller than the Monument Grills 4+2 Burner’s listed primary area.
- At 57.3 pounds, it may be cumbersome to move frequently.
- The product data does not specify a separate cooking area for the griddle plate.
Best for: Backyard cooks who want one propane grill for conventional grilling, flat-top meals, and side-burner cooking.
Not ideal for: Frequent large-group hosts who need an expansive primary cooking surface, or buyers who expect to move the grill often.
- Fuel type:Gas
- Main burners:4 x 10,000 BTU
- Side burner:1 x 9,000 BTU
- Total output:49,000 BTU
- Cooking surface:445 square inches
- Cooking grates:Porcelain-enameled cast iron
- Dimensions:19 x 48 x 46 inches
- Weight:57.3 pounds
- Additional cooking feature:Removable griddle plate
Our verdict“Choose this model if a removable griddle and side burner are more useful to you than the larger primary cooking area of the Monument Grills 4+2 Burner.”
Electactic Stainless Steel 4-Burner Propane Gas Grill with Side Burner
The Electactic 4-Burner suits cooks who want a conventional propane layout with a side burner, warming rack, and cleanup parts rather than a specialty cooking surface. Four 8,000-BTU main burners provide separate heat controls, while the 10,000-BTU side burner can keep another dish going. Its double-wall lid is intended to retain heat, and porcelain-enameled grates offer a familiar, easy-care cooking surface. Compared with the nearby 4-Burner Propane Grill with Side Burner and Griddle, Electactic skips the griddle plate but lists a stainless steel construction and porcelain-enameled cooking grids. The larger limitation is missing cooking-surface dimensions: buyers cannot readily judge capacity against the Monument Grills 4+2 Burner’s stated 510-square-inch primary area. The thermometer’s listed range also reaches 1,000°F, which may offer little help for dialing in low-temperature cooking.
Pros:- Four main burners and a separate side burner allow multiple cooking tasks.
- Stainless steel construction and a double-wall lid support outdoor use and heat retention.
- Porcelain-enameled grates provide a familiar cooking surface.
- Grease tray and removable drip cup simplify cleanup.
Cons:- Cooking-surface dimensions are not provided, making capacity comparisons difficult.
- The thermometer’s stated range up to 1,000°F may be less useful for monitoring low cooking temperatures.
- Unlike the 4-Burner Propane Grill with Side Burner and Griddle, it does not include a griddle plate.
Best for: Buyers seeking a straightforward four-burner propane grill with a side burner and warming rack, without needing a griddle attachment.
Not ideal for: Shoppers who need verified cooking capacity or rely on precise thermometer readings for low-and-slow grilling.
- Fuel type:Gas
- Main burners:4
- Main burner output:8,000 BTU each
- Side burner:1 x 10,000 BTU
- Total heating output:42,000 BTU
- Cooking grates:3 porcelain-enameled grids
- Construction:Stainless steel
- Lid:Double-wall
- Thermometer range:0–1,000°F
Our verdict“Choose the Electactic if you want a conventional four-burner setup with a side burner, but skip it if documented cooking capacity is a priority.”
Monument Grills 4+2 Burner Propane Gas Grill with Clearview Lid
For cooks who need room to feed a crowd, the Monument Grills 4+2 Burner has the most substantial listed cooking area in this group: 510 square inches of primary space plus a 190-square-inch warming rack. Four main burners, a side burner, and an infrared sear burner create more ways to divide the work than the Weber Spirit E-325, which is easier to fit into a tighter patio but has only three burners and 360 square inches. Cast-iron grates retain heat, while the Clearview lid window lets you check food without lifting the lid. Illuminated controls also help when cooking after dark. The tradeoff is scale: at 101 pounds and 54 inches wide, this grill takes substantial outdoor space and is difficult to reposition. Its added burners may be more capacity than smaller households need.
Pros:- The 510-square-inch primary area and 190-square-inch warming rack provide ample listed cooking space.
- Four main burners, a side burner, and an infrared sear burner offer varied cooking zones.
- Clearview lid window allows food checks without opening the lid.
- Illuminated controls are useful for evening grilling.
Cons:- At 101 pounds, it is difficult to move compared with the 57.3-pound 4-Burner Propane Grill with Side Burner and Griddle.
- Its 54-inch listed width calls for substantial outdoor space.
- Its number of burners and cooking area may be excessive for smaller households.
Best for: Hosts who regularly grill for large groups and want a broad primary surface, warming rack, side burner, and infrared searing option.
Not ideal for: Small-patio owners, cooks who need a grill that is easy to move, or households that rarely use more than a few burners.
- Fuel type:Propane gas
- Main burners:4
- Additional burners:Side burner and infrared sear burner
- Heating power:21.1 kW
- Primary cooking area:510 square inches
- Warming rack area:190 square inches
- Cooking grates:Porcelain-coated cast iron
- Dimensions:19 x 54 x 46 inches
- Weight:101 pounds
Our verdict“Pick the Monument Grills 4+2 Burner when cooking capacity and multiple heat options outweigh the need for a compact, easy-to-move grill.”
LazySunsets 4-Burner Propane Grill with Side Burner, Stainless Steel
The LazySunsets 4-Burner pairs 625 square inches of cooking space with a separate side burner, so I’d shortlist it for meals that need room for grilling and a pot of sauce or sides. Its four main burners offer more heat zones than the compact 299-square-inch GRILL DEPOTS combo, while the enamel-coated cast-iron grates give the cooking surface a sturdier feel than a basic lightweight grate. A warming rack and pull-out grease tray add useful capacity and make routine cleanup less awkward.
The tradeoff is that the GRILL DEPOTS grill offers a griddle as well as grill grates, while this model sticks to conventional grilling. At 28 pounds, it is lighter than many full-size carts, but that does not make it especially convenient to move once set up. It also requires propane and has a comparatively short listed warranty of two years.
Pros:- 625 square inches of cooking space accommodates larger meals.
- Four main burners provide separate heat zones.
- Side burner lets cooks prepare sauces or sides alongside the grill.
- Pull-out grease tray and removable grates support easier cleanup.
Cons:- Propane fuel requires a compatible tank and storage space.
- Lighter 28-pound build may be less stable than heavier cart grills.
- Does not offer a griddle cooking surface.
Best for: Households that want generous conventional grilling space plus a side burner for sauces or side dishes.
Not ideal for: Buyers who want charcoal flavor, a griddle, or a grill cart that is easy to move frequently.
- Fuel:Propane
- Main burners:4
- Side burners:1
- Cooking surface:625 sq. in.
- Total output:49,000 BTU
- Grates:Enamel-coated cast iron
- Dimensions:18 x 48 x 45 in.
- Weight:28 lb.
- Warranty:2 years
Our verdict“Choose the LazySunsets if you want a roomy four-burner propane grill with a side burner, but skip it if griddle versatility or charcoal cooking matters more.”
Monument Grills Mesa II 410FBZ 4-Burner Propane Gas Grill
The Mesa II 410FBZ stands out for cooks who want a defined searing zone without stepping up to a much larger grill. Its adjustable Broil Zone and four burners let you shift between strong direct heat and gentler cooking, while the enameled cast-iron grates suit everyday grilling. The 525-square-inch area is smaller than the LazySunsets’ 625 square inches, but still gives this freestanding model room for a family meal, with a warming rack to keep finished food aside.
Convenience is part of the appeal: folding side shelves reduce the footprint when not in use, and the funnel-style grease system directs residue to a removable pan. The listed 500°F maximum is described for full-blast operation, so buyers should not treat it as a guarantee of that temperature in every setup. It also uses propane, unlike the charcoal Weber Original Kettle Premium, and has less cooking area than several full-size alternatives.
Pros:- Adjustable Broil Zone supports higher-heat searing.
- Enameled cast-iron grates provide a substantial cooking surface.
- Folding side shelves help reduce storage footprint.
- Funnel-style grease system and removable pan simplify cleanup.
Cons:- 525 square inches is less cooking area than the LazySunsets and Royal Gourmet GA6402S.
- The 500°F maximum is specified for full-blast operation.
- Requires a propane supply.
Best for: Propane-grill owners who want a dedicated searing zone, folding shelves, and a manageable cooking area.
Not ideal for: Large-group hosts who need more than 525 square inches, or cooks who prefer charcoal fuel.
- Fuel:Propane gas
- Main burners:4
- Cooking area:525 sq. in.
- Cooking grates:Enameled cast iron
- Burner material:304 stainless steel
- Maximum temperature:500°F
- Dimensions:21.4 x 50.6 x 41.9 in.
- Special features:Broil Zone, built-in thermometer, foldable shelves, warming rack, grease management system
Our verdict“Pick the Mesa II if controlled searing and fold-away shelves matter more than maximum cooking capacity or charcoal flavor.”
GRILL DEPOTS 4-Burner Propane Grill and Griddle Combo with Side Burner
The GRILL DEPOTS combo is the most flexible pick here for cooks who want to switch between grilled food and flat-top meals. It includes two grill grates and a reversible griddle, giving it a broader cooking style than the conventional LazySunsets 4-Burner. Four independently controlled main burners, a 9,000-BTU side burner, and a built-in thermometer add useful control across different tasks, while the piezo ignition avoids reliance on an electronic starter.
That versatility comes with a clear capacity compromise: the listed cooking surface is only 299 square inches, well below the 525 square inches on the Monument Mesa II and the larger grills in this group. The 64-pound cart is more substantial than the 28-pound LazySunsets, and its four swivel casters help reposition it, though only two lock. Cast-iron cooking surfaces also need more care than a simple steel grate to keep them in good condition.
Pros:- Includes grill grates and a reversible griddle for varied meals.
- Independent burner controls support different heat levels.
- Side burner adds a separate spot for sauces or sides.
- Four swivel casters, two with locks, aid repositioning and stability.
Cons:- 299 square inches of cooking area is limited compared with the other full-size grills here.
- Cast-iron grates and griddle require ongoing care.
- At 64 pounds, it is not a lightweight option to lift or carry.
Best for: Outdoor cooks who regularly alternate between grilling and griddle meals and can work with a smaller cooking area.
Not ideal for: Hosts cooking for large groups or anyone wanting low-maintenance cooking surfaces and maximum grate space.
- Fuel:Propane gas
- Main burners:4 stainless steel burners, 40,000 BTU total
- Side burner:1 burner, 9,000 BTU
- Total output:49,000 BTU
- Cooking surface:299 sq. in.
- Cooking surfaces:Two grill grates and a dual-sided reversible griddle
- Ignition:Piezo
- Dimensions:19.1 x 48.2 x 45.6 in.
- Weight:64 lb.
Our verdict“Choose this combo for grill-and-griddle flexibility, but select the LazySunsets or Mesa II if cooking capacity is your priority.”
Weber Original Kettle Premium 22-Inch Charcoal Grill, Black
The Weber Original Kettle Premium is the clear choice in this group for buyers who want charcoal cooking rather than burner-by-burner propane convenience. Its 22-inch hinged grate allows charcoal to be added while cooking, and the built-in lid thermometer helps monitor heat without opening the lid. Compared with the gas-powered Monument Mesa II, the kettle asks for more active fuel management, but its simpler charcoal setup suits cooks who value that style of grilling over side burners and large work surfaces.
Cleanup is better thought out than on many basic charcoal grills: the One-Touch system directs ash to a removable high-capacity catcher. The porcelain-enameled lid and bowl are designed to resist rust and peeling, while all-weather wheels help move the 32.3-pound grill around a patio. Its capacity is still modest next to the 835-square-inch Royal Gourmet GA6402S, and it requires ground mounting rather than offering a freestanding gas-grill cart.
Pros:- Charcoal fuel suits cooks seeking charcoal grilling.
- Hinged grate makes adding charcoal during cooking easier.
- One-Touch cleaning system and removable ash catcher simplify ash removal.
- Porcelain-enameled lid and bowl are designed to resist rust and peeling.
Cons:- Charcoal requires more fuel handling and temperature management than propane.
- Cooking capacity is smaller than the large gas grills in this roundup.
- Ground-mount design lacks the workspace and storage of a freestanding cart.
Best for: Charcoal enthusiasts who want a manageable kettle grill with a hinged grate and a removable ash catcher.
Not ideal for: Buyers who need a large cooking area, quick burner controls, or a freestanding propane grill with side burners.
- Fuel:Charcoal
- Cooking capacity:Up to 13 burgers
- Cooking grate:Hinged, durable-plated steel
- Lid and bowl:Porcelain-enameled
- Cleaning system:One-Touch with removable aluminized ash catcher
- Thermometer:Built-in lid thermometer
- Dimensions:22.5 x 22.5 x 27 in.
- Weight:32.3 lb.
- Installation:Ground mount
Our verdict“Choose the Weber kettle if charcoal flavor and straightforward ash cleanup matter more than gas-grill capacity and convenience.”
Royal Gourmet GA6402S 6-Burner Propane Gas Grill with Side Burner, Silver
For cooks feeding a crowd, the Royal Gourmet GA6402S offers the largest stated cooking area in this batch: 835 square inches. That is a substantial step up from the 625-square-inch LazySunsets, giving you more room to cook several batches or keep food warm without crowding the main grates. Five main burners, a dedicated sear burner, and a side burner add distinct cooking zones, while the one-button electronic ignition keeps startup simpler than managing charcoal on the Weber kettle.
The scale is the main tradeoff. At 116.6 pounds and about 62 inches deep, this grill needs a spacious, stable outdoor location; locking casters help reposition it but do not make it easy to lift or store. It also needs a propane supply. The enclosed cabinet and removable grease tray and cup provide practical storage and cleanup, but buyers with smaller patios may be better served by the more compact Monument Mesa II.
Pros:- 835 square inches of cooking area accommodates large gatherings.
- Dedicated sear burner and side burner add separate cooking zones.
- 74,000 BTU total output supports high-heat grilling.
- Enclosed cabinet, locking casters, and removable grease components add practical convenience.
Cons:- At 116.6 pounds, it is difficult to move without assistance.
- Its 62-inch depth takes substantial outdoor space.
- Requires propane and a suitable place to store the tank.
Best for: Hosts who regularly cook for large groups and have room for a full-size, multi-zone propane grill.
Not ideal for: Small-patio owners, frequent movers, or buyers who want a compact grill or charcoal fuel.
- Fuel:Propane gas
- Total output:74,000 BTU
- Main burners:5, 10,000 BTU each
- Sear burner:1, 14,000 BTU
- Side burner:1, 10,000 BTU
- Cooking area:835 sq. in.
- Ignition:One-button electronic
- Dimensions:62.01 x 22.05 x 46 in.
- Weight:116.6 lb.
Our verdict“Choose the GA6402S for large-group cooking and multiple heat zones, but opt for the Mesa II if your patio or storage space is limited.”
How We Picked
I compared the 15 grills by how well their design fits real outdoor cooking needs: heat control and searing options, fuel type, cooking-format flexibility, burner layout, and features that affect everyday use. I also weighed likely ownership demands, including footprint, cleaning, and how much added hardware or cooking modes a buyer must manage. A larger burner count or longer feature list did not automatically earn a higher place; the feature had to offer a clear benefit for a defined buyer.
The ranking favors grills that balance useful performance with approachable operation, then gives specialist options their own place when they solve a distinct need. That puts the Weber Spirit E-325 ahead for all-around gas grilling, while the Weber kettles lead for charcoal cooking and the Char-Broil 3-in-1 stands out for format versatility. The broader four-burner gas models offer different combinations of side burners, griddles, and sear features, but buyers should choose among them based on how they cook and how much room they have—not on specs in isolation.
| outdoor grill | Fuel |
|---|---|
| Royal Gourmet PD4001 4-Burner | Propane gas |
| Aoxun 4-Burner Propane Grill w | Propane |
| 34,000 BTU 3-Burner Propane Ga | Propane gas |
| Char-Broil Pro Series 4-Burner | Propane gas |
| Monument Grills M410MBZ 4-Burn | Propane gas |
| Weber Spirit E-325 3-Burner Ga | — |
| Weber Original Kettle Charcoal | — |
| 4-Burner Propane Gas Grill wit | — |
| Electactic Stainless Steel 4-B | — |
| Monument Grills 4+2 Burner Pro | — |
| LazySunsets 4-Burner Propane G | Propane |
| Monument Grills Mesa II 410FBZ | Propane gas |
| GRILL DEPOTS 4-Burner Propane | Propane gas |
| Weber Original Kettle Premium | Charcoal |
| Royal Gourmet GA6402S 6-Burner | Propane gas |
Factors to Consider When Choosing Best Outdoor Grills
Before choosing an outdoor grill, I’d start with the meals you make most often and the space you can dedicate to cooking. A grill that handles a broad menu can be a poor fit if it takes too long to clean or leaves little room on a small patio. These factors help separate genuine usefulness from features that may go unused.
Match the fuel to your cooking routine
Gas grills suit cooks who value quick starts, adjustable heat, and easy shifts between cooking zones. Charcoal models ask for more time and attention, but let you cook over charcoal and build a different smoke-and-fire character. The common mistake is choosing by flavor preference alone without accounting for setup and cleanup after an ordinary weeknight meal. If you grill often but have limited time, gas may be easier to keep in rotation. If you enjoy tending a fire and can plan ahead, a kettle-style charcoal grill may feel more rewarding.
Plan around the food you actually cook
Think about how many items you need to cook at once, not just the number of burners listed. A larger group may need room to keep foods at different temperatures, while a household that mostly grills a few portions may prefer a smaller footprint and simpler controls. Griddles and combo cookers widen the menu, but each cooking surface changes how you manage heat and clean up. Buying extra formats for occasional use can leave you paying in space and maintenance for features that sit idle. List a typical meal and a biggest gathering before deciding how much capacity you need.
Treat searing and side burners as separate decisions
A dedicated sear area is useful if you regularly want a strong finish on steaks or chops, while a side burner helps with sauces, vegetables, or a pot kept outdoors. They solve different problems and should not be treated as interchangeable upgrades. Buyers often focus on total BTU figures without asking whether the heat is distributed in a way that suits their cooking. If you rarely cook sides outdoors, a side burner may add complexity without changing your meals. If you mostly want better browning, prioritize a grill’s searing setup and control instead.
Measure the whole setup, not just the grill body
Measure the intended spot and leave room for the lid to open, safe movement, and any cart or side shelves. A grill with several burners can look manageable in a product listing yet dominate a narrow deck once its working area is included. Check where the fuel source will sit and whether the grill can be moved or stored as your setup requires. Small patios often benefit more from a compact, uncomplicated model than a larger grill with extra stations. Confirm the manufacturer’s clearance guidance and local rules before settling on a location.
Consider the upkeep before adding features
Every extra cooking surface and burner can create another area to clean, protect, and check. Grease management, grate material, access to components, and the availability of replacement parts all affect how comfortable a grill is to own over time. A griddle can broaden your menu, but it requires care suited to its cooking surface. Charcoal also produces ash that must be handled after cooking. Choose a feature-rich grill only when the added cooking options justify the extra maintenance for your routine.
Pay for a capability you will use, not a bigger spec sheet
Higher burner counts can help when you regularly cook for a crowd, but they do not guarantee better results for smaller meals. It can make sense to pay more for useful heat zoning, a dedicated sear area, or a format you will use repeatedly. On the other hand, a basic gas grill may be the smarter choice if your meals are simple and you want fewer parts to manage. Compare the grill’s layout and controls with your cooking habits instead of treating headline numbers as a ranking. The best fit is the one that makes your regular meals easier without taking over your outdoor space.
Frequently Asked Questions
Should I choose a gas grill or a charcoal kettle for my first outdoor grill?
I’d choose gas if quick starts, easy temperature changes, and routine weeknight cooking matter most. A charcoal kettle makes more sense if you want charcoal flavor and are comfortable tending the fire and allowing extra time for setup and cleanup. The Weber Spirit E-325 represents the gas option in this roundup with a dedicated Sear Zone, while the Weber Original Kettle models favor a simpler charcoal format. Neither fuel type is automatically better; the right one depends on how often you cook and how involved you want the process to be. If you are unsure, pick the fuel you are most likely to use consistently.
Is a grill-and-griddle combo a better choice than a standard gas grill?
A combo is a good fit if you regularly want to cook foods that benefit from a flat surface alongside traditional grilled meals. It can reduce the need for separate outdoor equipment, but the extra format may add cleaning and storage demands. The Char-Broil Pro Series 3-in-1 offers gas, griddle, and charcoal cooking, while the GRILL DEPOTS and Royal Gourmet options in this lineup also emphasize griddle flexibility. A standard gas grill is usually the simpler choice if most of your meals are grilled directly on grates. Before buying a combo, name several dishes you expect to cook on each surface.
Do I need a side burner if my grill already has multiple main burners?
Not necessarily: the main burners provide cooking zones on the grill, while a side burner gives you a separate place for a pot or pan. It is useful if you often make sauces or sides outdoors and want to avoid carrying cookware between the grill and kitchen. It offers less value if you rarely cook anything beyond the main grilled food. A higher burner count also does not replace a side burner, since those burners serve different purposes. Choose based on your usual menu rather than the number of burners alone.
How much grill capacity should I get for occasional gatherings?
Start with the size of your typical meal, then account for the largest gathering you host more than once in a while. A very large grill can be harder to place and may be unnecessary if most cooks involve only a few people. Extra capacity helps when you need separate heat zones or must cook several kinds of food at once, but burner count is only one part of that equation. Consider the usable cooking area, warming space, and room around the grill. If your biggest gatherings are rare, a manageable everyday grill may be a better fit than a large model kept mostly empty.
Can I keep an outdoor grill on a small deck or patio?
Possibly, but the grill must fit with room to operate safely, not just fit within the footprint of the patio. Measure the cooking area, opened lid, cart, and side shelves, then check the manufacturer’s clearance instructions and local fire rules. Larger four-burner and six-burner models can be awkward in narrow spaces even when their listed dimensions seem workable. Also think about where the fuel source will go and whether you need to move the grill for storage. If the space is tight, favor a simpler, smaller setup over extra burners or cooking surfaces.
Conclusion
For the broadest mix of everyday gas grilling and searing, I recommend the Weber Spirit E-325 as best overall. The Weber Original Kettle 22-Inch is my value-oriented pick for buyers who want charcoal cooking in a straightforward format, while the Char-Broil Pro Series 3-in-1 is the premium-style choice for cooks who will use its multiple cooking modes. Beginners who want simple heat control should start with a gas model such as the Spirit E-325; those new to charcoal can choose a Weber kettle if they are ready to manage fire and ash. For griddle meals, consider the Royal Gourmet PD4001 or GRILL DEPOTS combo; for larger cooking plans, compare the Monument 4+2 and Royal Gourmet GA6402S with your available space. My final rule: pick the fuel and cooking format you’ll use most, then choose the smallest grill that comfortably handles your usual meals.
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