TL;DR
ProCook has launched a new outdoor pizza oven priced at £249, emphasizing affordability and functionality. It features a rotating stone, foldable legs, and is suitable for casual use. The oven is designed for easy assembly and portability, making outdoor pizza cooking accessible to a wider audience.
ProCook has introduced a new outdoor pizza oven priced at £249, offering an accessible option for home cooks and outdoor enthusiasts seeking to elevate their pizza-making experience. The oven combines versatility, portability, and straightforward operation, making it a notable addition to the outdoor cooking market.
The ProCook outdoor pizza oven features a compact design measuring 43.2 x 65.5 x 31.2 cm, with a maximum pizza capacity of 12 inches. It is equipped with a manual rotating stone, which sits on its own turntable, allowing for even cooking and blistering of the crust. The oven is gas-powered, with a control dial ignition, and heats up to approximately 430°C in about 25 minutes, based on tests conducted in cooler months. Weighing just 12kg, it is lightweight enough for portability, suitable for taking to a friend’s house or on camping trips.
The oven’s design includes foldable legs for easy storage, and it comes with a pizza peel priced at £10, with no additional accessories like covers available at present. The rotating stone is operated by a side dial, while the gas control is located at the rear, which may require some coordination during operation. The oven’s opening is relatively narrow, which can make launching and retrieving pizzas more challenging compared to larger models.
During testing, pizzas with different toppings were cooked at various temperatures. The oven performed well with a salami pizza, which had evenly melted cheese and a slight char, earning high praise from testers. Thicker toppings and vegetable-based pizzas required lower temperatures and longer cooking times, with some vegetables remaining firm or charring slightly. Overall, the oven delivered consistent results suitable for casual and beginner cooks, though it may not match the performance of higher-end models in terms of rise and crust blistering.
Transform Your Outdoor Space With ProCook’s Affordable Pizza Oven
ProCook enters the outdoor pizza oven market at £249 — a fraction of premium rivals — pairing a manual rotating stone, gas power, and a foldable 12kg frame. Here is how it performs, who it suits, and what to watch before buying.
The ProCook outdoor pizza oven offers a compelling balance of price and performance, making it a smart choice for beginners and casual cooks.
— Rachel Ogden, The GuardianWhat £249 Actually Gets You
Manual Rotating Stone
The stone sits on its own turntable, spun via a side dial, delivering even cooking and crust blistering without the need to turn the pizza by hand mid-bake.
Foldable Legs, 12kg Frame
Light enough to carry to a friend’s house or a camping trip, with legs that fold flat for storage. Recommended for indoor or sheltered storage between uses.
Gas-Powered, 43.2 × 65.5 × 31.2 cm
Control dial ignition with gas control at the rear. The compact body fits a 12-inch pizza, though the narrow opening makes launching and retrieval trickier than on larger models.
From Cold Stone to Blistered Crust
Tested in cooler months — heat-up is comparable to similar gas-powered models.
Evenly melted cheese with a slight char — the oven’s strongest showing.
Needed lower temperatures and longer bakes; some vegetables stayed firm or charred slightly.
Ignite & Preheat
Control dial ignition; reach ~430°C in about 25 minutes.
Launch Pizza
Slide on with the £10 peel via the narrow opening.
Rotate Stone
Turn the side dial for even cooking; gas dial sits at the rear.
Retrieve & Serve
Pull the finished pizza, fold the legs, store indoors.
How It Stacks Up Against Premium Rivals
| Criteria | ProCook · £249 | Gozney / Ooni Premium |
|---|---|---|
| Price point | ✓ Budget-friendly entry | ✗ Premium pricing |
| Rotating stone | ✓ Manual turntable included | ~ Often a paid add-on |
| Heat-up (~430°C) | ✓ ~25 minutes | ✓ Comparable |
| Portability | ✓ 12kg, foldable legs | ~ Varies by model |
| Crust rise & blistering | ~ Good, not professional-grade | ✓ Best-in-class |
| Accessories & spare parts | ✗ Peel only (£10); unconfirmed long-term | ✓ Broad ecosystem |
Buy It or Watch It?
Reasons to Buy
- Accessible £249 entry into outdoor pizza making
- Rotating stone simplifies even cooking for beginners
- Lightweight, foldable, and camping-friendly
- Quick heat-up matching similar gas-powered ovens
Points to Watch
- Narrow opening complicates launching and retrieval
- Not fully weatherproof — must be stored indoors
- Long-term durability and spare parts still unconfirmed
- Only accessory is a £10 peel; no cover available yet
Before You Fire It Up
Is it suitable for beginners?
Yes — simple operation, a manual rotating stone, and a straightforward design make it ideal for beginners and casual outdoor cooks.
Can I cook more than pizza?
The round stone can accommodate small dishes like chicken or fish, provided they fit on the stone surface.
What accessories are available?
Only a pizza peel at £10. No covers or additional tools are offered at this time, though more may follow based on feedback.
How long does it take to heat?
From cold to approximately 430°C in about 25 minutes, based on testing during cooler months.
Affordable Entry Point for Outdoor Pizza Cooking
The launch of the ProCook outdoor pizza oven at £249 presents a significant opportunity for casual cooks and outdoor enthusiasts to access pizza-making without investing in premium equipment. Its low price point, combined with straightforward features like a manual rotating stone and portability, makes it an attractive option for those new to outdoor cooking or seeking a secondary, easy-to-use oven. While it may lack some advanced features found in more expensive models, it offers a practical balance of affordability and functionality, potentially expanding the market for outdoor pizza ovens beyond dedicated enthusiasts.
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Market Position and Testing Insights
The outdoor pizza oven market has traditionally been dominated by high-end brands like Gozney and Ooni, which often come with premium prices and advanced features. The ProCook model disrupts this trend by offering a capable, compact alternative at a fraction of the cost, emphasizing ease of use and portability. During testing, the oven heated quickly, reaching 430°C in about 25 minutes, comparable to similar gas-powered models. Its rotating stone, operated manually, simplifies the cooking process, although it requires some skill to launch and retrieve pizzas effectively. The oven’s design and performance suggest it is best suited for casual users who prioritize convenience and affordability over professional-grade results.
“The ProCook outdoor pizza oven offers a compelling balance of price and performance, making it a smart choice for beginners and casual cooks.”
— Rachel Ogden, The Guardian
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Performance Compared to Higher-End Models
While initial tests show promising results, it is still unclear how the ProCook oven performs over extended use or in different weather conditions. Its ability to consistently produce high-quality pizzas compared to premium models remains to be seen, especially regarding crust rise and blistering. Additionally, long-term durability and the availability of spare parts, such as the rotating stone, are still unconfirmed, which could impact its longevity and value.
outdoor pizza oven with rotating stone
As an affiliate, we earn on qualifying purchases.
As an affiliate, we earn on qualifying purchases.
Future Availability and User Feedback
ProCook is expected to monitor customer feedback and may release additional accessories or updates based on user experiences. The company might also consider expanding the product line or offering optional upgrades such as covers or larger stones. Consumers and early adopters will likely share their experiences in the coming months, providing insights into the oven’s durability, ease of use, and overall performance in various outdoor settings.
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Key Questions
Is the ProCook outdoor pizza oven suitable for beginners?
Yes, its simple operation, manual rotating stone, and straightforward design make it ideal for beginners and casual outdoor cooks.
Can I cook other dishes besides pizza in this oven?
While primarily designed for pizza, the oven’s round stone can accommodate other small dishes like chicken or fish, provided they fit on the stone.
What accessories are available for this oven?
The only accessory currently available is a pizza peel priced at £10. No covers or additional tools are offered at this time.
How long does it take to heat the oven?
The oven heats from cold to approximately 430°C in about 25 minutes, based on testing during cooler months.
Is the oven weatherproof or suitable for outdoor storage?
ProCook recommends storing the oven indoors or in a sheltered location when not in use, as it is not fully weatherproof.
Source: Guardian Life
